From our table to yours | Kristel Riethmuller Illustratrice

Info

Mai 22, 2016
édition

From our table to yours (2001)

Edition Rhodes school of cuisine
Author Michael William Rhode, illustration Kristel Riethmuller

This fantastic fully illustrated cookbook comes from the creative genius of Frederick Riviere and Giancarlo Talericco, the culinary masterminds that form the heart of the reknown cooking school, the Rhode School of Cuisine.

All recipes are accompanied by full color illustrations and photographs. A full range of Italian and French recipes including soups, pates and terrines, entrees, shellfish, fish, meat, stocks, cheeses, breads, pasta, sauces and desserts are covered, as well as a detailed section examining some of the most crucial ingredients to the recipes, such as herbs and spices, cheese, olive oil and of course wine.