PAUL BOCUSE présente 365 Recettes des terroirs de France (2013)
Présenté par Paul Bocuse, qui apporte ses conseils de chef, ce recueil de recettes simples et savoureuses nous transporte au cœur de la cuisine régionale française.
From our table to yours (2001)
Edition Rhodes school of cuisine
Author Michael William Rhode, illustration Kristel Riethmuller
This fantastic fully illustrated cookbook comes from the creative genius of Frederick Riviere and Giancarlo Talericco, the culinary masterminds that form the heart of the reknown cooking school, the Rhode School of Cuisine.
All recipes are accompanied by full color illustrations and photographs. A full range of Italian and French recipes including soups, pates and terrines, entrees, shellfish, fish, meat, stocks, cheeses, breads, pasta, sauces and desserts are covered, as well as a detailed section examining some of the most crucial ingredients to the recipes, such as herbs and spices, cheese, olive oil and of course wine.